Nutrition and Food Service
OldCare® presents the Nutrition and Food service, created in 2016, with the objective of providing services to the community in order to promote a healthy diet, improving their quality of life.
Nutrition consultation specialized in different pathologies
Obesity, low weight, cardiovascular disease, dyslipidemias, diabetes mellitus type 1 and type 2, gastrointestinal disorders, allergies and food intolerances, kidney diseases, lung diseases, liver, gallbladder and pancreas diseases, rheumatic diseases, oncology, hypertension, disorders neurological disorders, eating disorders, vitamin and mineral deficiencies.
Home nutrition consultation
Support for the elderly, bedridden and with food difficulties, or people with difficulties.
CONSULTANCY IN COLLECTIVE RESTORATION
- Planning of menus
- Elaboration of technical data sheets
- Supervision of the quality of meals provided in Food services
- Preparation of manual of diets and specifications
- Training in the areas of food and nutrition/li>
Food education to the population
Development of various health education and food education activities (nutritional screenings, workshops, lectures, theme days, courses), aimed at the general public or specific populations.
An inadequate diet is common in the elderly, and therefore it is important to intervene in your diet with food supplementation whenever necessary. Supplementing nutrients such as vitamins, minerals and bioactive compounds is an effective means for balancing the body of the elderly. Some nutrients, such as calcium, are fundamental to bone health, which, in addition to preventing pathologies such as osteoporosis, helps control sarcopenia ─ which affects the decrease of muscle strength and changes in balance.